Charles MacLean explains the tradition and science that creates the taste of Scotch Whisky in this completely updated edition of this classic compendium of single malts. New to drinking Scotch or a expert that can tell a Speyside from a Highland malt in a blind tasting will find the lists of current bottlings as well as the history and curiosities of each distillery worth reading. Written by Charles Maclean with over 30 years of research, writing and lecturing on Scotch Whisky. 385 page paperback.
Charles Maclean has spent the past 30 years researching, tasting and lecturing about Scotch Whisky. Author of nine books on Scotch Whisky - including the Best Drink Book in the World for his Scotch Whisky - A Liquid History., He is also a judge at the International Wine & Spirits Awards as well as a consultant to the whisky industry.
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