You will soon want more of this versatile whisky sauce. A flavor beyond a typical steak sauce as the whisky is teamed with soy sauce and other ingredients to make it "oh so good". I've put it on burgers, steaks, chicken, fish and even potatoes - all were enhanced and delicious. You'll find dozens of uses from salad dressings to marinades! 3.2 oz. bottle.
Ingredients: Malt barley, vinegar, soy sauce, scotch whisky (12%), sugar, lemon, garlic, molasses, bay leaf, spices. Contains Wheat & Soy.
SCOMAC is the brain child of Ken Andrew, who cooked up his signature Scotch Whisky Sauce first in 2008. Selling his wares at local Scottish weekend markets, he sent us an email this past summer and offered us a chance to buy his Whisky Sauce and Whisky Vinegar. We're glad he did, as we went through the samples bottles in no time! Based in Dundee (known for its Marmalade and Dundee cakes), we think it will soon be known for its Whisky Sauce.
This is a non-perishable food item. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $10 for ground shipping. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or USPS Priority Mail depending on the weight and ship to location. All orders are shipped from our New Jersey warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.