You will soon want more of this versatile whisky sauce. A flavor beyond a typical steak sauce as the whisky is teamed with soy sauce and other ingredients to make it "oh so good". I've put it on burgers, steaks, chicken, fish and even potatoes - all were enhanced and delicious. You'll find dozens of uses from salad dressings to marinades! 3.2 oz. bottle.
Ingredients: Malt barley, vinegar, soy sauce, scotch whisky (12%), sugar, lemon, garlic, molasses, bay leaf, spices. Contains Wheat & Soy.
The Whisky Sauce Company was founded with the goal of bringing a Scottish twist to everyday sauces. It is now a subsidiary of The Little Herb Farm, maker of many of our other excellent sauces and marmalades. The Little Herb Farm in St. Andrew's has been making small batch jams, marmalade and herb & fruit vinegar for over 10 years. It is a family run business with parents, grandparents,, children and even the cat, Harry, involved in farming the herbs, making the products, packing and delivering the orders. With many Great Taste awards, you know the products are made with the highest quality ingredients.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $16 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.