Our latest Haggis creation - cranberries, redcurrants, whisky and a dash of horseradish. So you get that lovely fruity flavor with a whisky, spicy kick. Created for lamb haggis, but also lovely on any meats. Made for us exclusively by The Little Herb Farm in Fife, Scotland. 7 oz. jar of flavor heaven.
SALE WHISKY HAGGIS SAUCE has a Best Before date of October 2022.
Ingredients: Cranberries Redcurrants, Elderberry Concentrate, Sugar Syrup, Whisky (3%) (Barley), Horseradish, Pectin, Glucose Syrup, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate).
ALLERGENS: Barley. Made in a kitchen that handles nuts(PEANUTS), Soya and Dairy.
The Little Herb Farm in St. Andrew's has been making small batch jams, marmalade and herb & fruit vinegar for over 10 years. It is a family run business with parents, grandparents,, children and even the cat, Harry, involved in farming the herbs, making the products, packing and delivering the orders. With many Great Taste awards, you know the products are made with the highest quality ingredients.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $17 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
