This book inspired a generation of whisky writers including Dave Broom and Charles MacLean, so worth every penny. Written in 1903 before geographic designations like Speyside existed, WHISKY explains the effect of air, water, peat and barley on flavor. Interesting that the notable whiskies haven't changed much in 90 years. A great gift for any whisky lover, a classic that will be cherished and consulted many times. 150 page hardcover with a recent 'appreciation' by Ian Buxton, noted Scottish whisky writer and professional drinker.
This non-food item is lightweight and can be sent by USPS Priority Mail at a lower cost. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $15 for ground shipping over 3.5 lbs. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Home Delivery or Priority Mail depending on the weight and ship to location. Lightweight orders under 1 lb will be shipped for $8.50. Lightweight orders from 1 lb to 3.5 lbs will be shipped for $10. All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.