This book inspired a generation of whisky writers including Dave Broom and Charles MacLean, so worth every penny. Written in 1903 before geographic designations like Speyside existed, WHISKY explains the effect of air, water, peat and barley on flavor. Interesting that the notable whiskies haven't changed much in 90 years. A great gift for any whisky lover, a classic that will be cherished and consulted many times. 150 page hardcover with a recent 'appreciation' by Ian Buxton, noted Scottish whisky writer and professional drinker. Now with a blue book jacket instead of yellow as shown in photo.
This non-food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $16 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders (under 3 lbs) are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (from 1 to 3 lbs.)
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