Rich mincemeat drenched in Glenfiddich whisky! So fabulous, a generous customer sent me a box for Christmas and asked that I would add these for 2010. I tasted them and understood his request instantly. Walkers of Aberlour uses a classic mincemeat recipe with apples, currants, sultanas, spices, candied citrus peels, sugar - and oh yes, whisky. Flaky pastry crust made from wheat flour, vegetable oil, sugar, salt and a touch of powdered skim milk. Your guests will snap these up whenever you serve them, at tea, for Thanksgiving, Christmas or Hogmanay. Reheat in the oven at 350 degrees for 10-12 minutes or remove them from their mini tart pans to microwave for 15-20 seconds. 13.1 oz box holds six tarts.
This is a non-perishable food item.This food item is eligible for lightweight shipping by Priority Mail. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $15 for ground shipping. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or USPS Priority Mail depending on the weight and ship to location. Lightweight orders under 1 lb will be charged $8.50 for shipping. Lightweight orders from 1 lb to 3.5 lbs will be charged $10 for Priority Mail shipping. All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
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