Here's our latest haggis creation - made with venison instead of lamb and Malt Whisky to add a richness and smoky whisky flavor to our award winning haggis. In Scotland, the fanciest Burns Suppers offer a Royal Haggis, made with venison - and we have finally obtained Scottish venison so we can offer the same to you. You can smell the whisky when this haggis graces your plate, and after two or three bites, you'll notice a smoky whisky flavor at the back of your throat. None of the burn, as the alcohol has dissipated during cooking, but the flavor is definitely there! The 2 lb. presentation size can feed 4-8 people, depending on the serving size. The natural casing gives you the most authentic haggis we offer, one you will proud to address and serve. Reheat as you would our regular haggis - steam in the oven in a covered water bath at 350 degrees for 45 minutes.
Ingredients: Scottish venison meat, oatmeal, water. venison fat, venison liver, onions, Scotch whisky, salt and spices.
We taught a French sausage maker to make haggis despite months of bureacratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend.
SUMMER PERISHABLE SHIPPING (JUNE, JULY & AUGUST) REQUIRES NEXT DAY AIR FOR ALL US ADDRESSES except North Carolina, South Carolina and southern Virginia.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order. You may save money by putting non-perishable items on a separate order. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping.
For more detailed information. please visit our SHIPPING INFORMATION.
Shipping Policy: We ship via UPS within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as UPS NEXT DAY AIR, we will ship via UPS Ground and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible.
We normally ship your order within one business day. Cheese, smoked fish, haggis and meats are shipped on Monday, Tuesday, and Wednesday only via Next Day Air. Perishable orders placed after 2PM Wednesday will be shipped the following Monday.