Here's our latest haggis creation - made with venison instead of lamb and Malt Whisky to add a richness and smoky whisky flavor to our award winning haggis. In Scotland, the fanciest Burns Suppers offer a Royal Haggis, made with venison - and we have finally obtained Scottish venison so we can offer the same to you. You can smell the whisky when this haggis graces your plate, and after two or three bites, you'll notice a smoky whisky flavor at the back of your throat. None of the burn, as the alcohol has dissipated during cooking, but the flavor is definitely there! The 2 lb. presentation size can feed 4-8 people, depending on the serving size. The natural casing gives you the most authentic haggis we offer, one you will proud to address and serve. Reheat as you would our regular haggis - steam in the oven in a covered water bath at 350 degrees for 45 minutes.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Shipping Policy: We ship via UPS within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as 2ND DAY AIR, we will ship via Ground UPS and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you. All orders ship from our North Carolina warehouse.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.
Perishable cheese, smoked fish, haggis and bacon are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air (or 2 day ground where possible). We do not ship perishable items on Thursday or Friday.