Here's our latest haggis creation - made with venison instead of lamb and Malt Whisky to add a richness and smoky whisky flavor to our award winning haggis. In Scotland, the fanciest Burns Suppers offer a Royal Haggis, made with venison. You can smell the whisky when this haggis graces your plate, and after two or three bites, you'll notice a smoky whisky flavor at the back of your throat. None of the burn, as the alcohol has dissipated during cooking, but the flavor is definitely there! The 2 lb. presentation size can feed 4-8 people, depending on the serving size. The natural casing gives you the most authentic haggis we offer, one you will proud to address and serve. Reheat as you would our regular haggis - steam in the oven in a covered water bath at 350 degrees for 45 minutes. Our haggis cannot be labelled gluten free but has been made with gluten free oatmeal since January 2020.
Ingredients: Farmed US venison meat, oatmeal, water. venison fat, venison liver, onions, Scotch whisky, salt and spices. Our haggis is now gluten free. Due to new gluten-free inspection and labeling requirements we cannot label the haggis as Gluten Free, but we did use Gluten Free Oat in all our production since 2020.
We taught a French sausage maker to make haggis despite months of bureacratic forms and inspections from the USDA to finally approve the making of haggis. And you get the rewards - a crumbly delicious haggis made from American lamb, onions, Scottish oats and Andrew Hamilton's special spice blend.
This is a perishable food. All orders with perishable foods must include a COLD PACK FEE of $5. Please add this item to your order.
If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you in the Blue states we can reach within two days via UPS Ground, you can use regular ground shipping at $16 on orders less than $150. If you live in the Orange states, you must use UPS 2nd Day Air at $40 on orders less than $150.
ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd day air at $65 on orders less than $150.
Shipping Policy: We ship via UPS within the 48 continental states. Our goal is to get your package delivered in the right time at the lowest possible cost to you. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.