We now offer a delicious vegetarian haggis, made for us exclusively here in America. Our same French sausage maker that makes our traditional lamb haggis is now making this spicy, crumbly, vegetable version of this Scottish classic. And you get the rewards - a crumbly delicious haggis made from carrots, mushrooms, onions, Scottish oats, red beans and Andrew Hamilton's special spice blend. Presented in a 1 lb, 2.25-inch-thick cylinder with artificial casing, you'll love it served up with the classic side dishes of mashed potatoes and mashed turnips (champit tatties and bashed neeps for the Scots). Each one pound vegetarian haggis will serve two as a generous main course, or four as an appetizer. As always at Scottish Gourmet USA, it is satisfaction guaranteed.
Your haggis is cooked then frozen and vacuum packed in poly film. We ship it to you frozen and you can put it in the freezer for up to one year. When you are ready to enjoy your haggis, simply remove the outer packaging (not the artificial casing itself), place it in a loaf pan with water and tent the pan with aluminum foil to create a little steam bath. Bake it for 45 minutes at 350 degrees. When your haggis is cooked, slice open the casing and serve. The vegetable haggis should be steaming, crumbly and slightly spicy. Enjoy! Our haggis is not gluten free. Due to new gluten-free inspection and labeling requirements we can not offer gluten-free haggis.
Ingredients: Carrots, mushrooms, oatmeal, onions, pine nuts, non-animal food coloring and spices. Casing is plastic, not animal derived. This vegetable haggis should be steamed and never roasted or microwaved. Please do not let the casing dry out during cooking as no one enjoys eating plastic!!
Our haggis is not labelled gluten free. Due to new gluten-free inspection and labeling requirements we can not label our haggis as gluten-free haggis. However, the oatmeal we use in all our haggis is gluten-free and has been since January 2020.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Shipping Policy: We ship via UPS within the 48 continental states. Outside our 2 day shipping range, your order will ship by UPS 2ND DAY AIR. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.
