A handy and handsome little book featuring dozens of seafood recipes, tested and perfected by Sally MacColl, who has spent her life on the Isle of Mull in Scotland, where she is co-owner of the Tobermory Fish Company. 96 page paperback book. MacColl focuses on quick and easy recipes, with additional tips on buying and preparing fish. Dishes like Smoked Haddock and Pancetta Carbonara or Seafood Lasagna give a nice Scottish accent to some classics. Illustrations by Bob Dewar.
Sally MacColl has spent her whole life on the Hebridean Isle of Mull where she is the co-founder of the Tobermory Fish Company.
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