You can eat your way through the Highlands with this culinary tour. Ghillie Basan marries classics and many new recipes with the makers of the ingredients from haggis to cheese to mills that make the grains. Each maker is profiled alongside the recipe. Classics like Cranachan, but there are also new ways to enjoy Scottish foods like Black Pudding with Marinated Burnt Tomatoes and Feta on Toast. 224 pages that may just inspire your next trip to the Highlands and your own culinary expedition. Hardcover, 224 pages.
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