Food blogger and Instagrammer Ailidh Forlan is passionate about the vibrant Scottish street food scene. This book showcases some of her favorite trucks, stands and market stalls from all over Scotland. With colorful and mouth-watering photos, Forlan tells the stories of the chefs behind the Scottish street food boom. The hardbound book includes recipes and helpful pointers for making dynamic meals with limited space. In addition to traditional Scottish fare, this book also showcases some uniquely Scottish versions of dishes from Peru, Japan, India, China, Mexico, Italy and elsewhere. As you plan your next trip to Scotland, you might want to map out part of your itinerary to hit some of these culinary innovators who take their show on the road. 250 page hardcover book.
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