Black Pudding - One Pound

SKU: M5BP1

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Stornoway Style Black Pudding

Made exclusively for Scottish Gourmet USA, our own Stornoway style black pudding made with beef blood, oatmeal, spices and onions. Shipped frozen, just slice it and fry it with the casing on (so it doesn't fall apart when you turn it over!) but don't eat the casing. Simply the best black pudding I've eaten in the USA. Now in a 1 lb log - which you can cook for a special Scottish breakfast.

Beef blood, pork jowls, pinhead oatmeal, oat flour, water, salt, spices, white pepper. Spices include nutmeg, red pepper and ginger.

Made in the USA exclusively for Scottish Gourmet USA. Completely approved by the US Department of Agriculture under their supervision.

This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.

For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.

Shipping Policy: We ship via UPS within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as UPS Express, we will ship via UPS Ground and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.

ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.

Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.

Perishable cheese, smoked fish, haggis and meats are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air.

Reviews

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Just wonderful

Apr 26, 2012

I just wanted to say that the order I placed arrived as scheduled and contained the most wonderful items I have had this side of the Atlantic. The Bangers were amazing, the Bacon superb and it was the best Black Pudding I think I have ever eaten. I cannot wait to try the Haggis! Sliante!!

leonard muircroft

Best ever black pudding

May 20, 2013

Honestly the best black pudding this side of the pond. I enjoyed so much I am ordering more. Had a great fry up with black pudding, sausage and my own tattie scones. Only thing missing was a good sliced sausage - hint, hint.....

Owner Response: Dear Moira: We are indeed working on the lorne sausage you crave. Your patience should be rewarded this fall. Scotch eggs are also on our radar screen! Anne

Moira

The Real Deal!

Nov 8, 2013

Joined a friend in ordering...result beyond wildest expectation. Superb taste and texture. The next best thing to being in Hunter's Quay for a fry-up!

Joe Thornbury

Tasty but hard to slice......

Dec 4, 2013

Great black pudding but please start pre-slicing it. When its thawed it falls apart so I cut it frozen with my electric carving knife it's messy and one day I'll lose a finger! I'd pay extra for it being already sliced........

Owner Response: Nice idea on preslicing. Glad you like the flavor. We'll work on a less difficult casing!

Peter Smith

The 'real thing'

May 30, 2014

Excellent. Nothing else I've tasted here in the US comes close. The other puddings made in the US are made with beef blood instead of pork blood. That is the crucial ingredient. Fries nicely and just snip the skin away when it's cooked. Try with fried pear or apple.. Mmmm.

Dan O'Neill

Gourmet, I should say.

Oct 22, 2014

My grandmother and I toured a bit of Britain a few years ago, and we first arrived in London. I can't recall where we were lodging, but the very first thing I requested to eat after eyeing the menu was black pudding, and thereafter I ate it at least once a day, every day, during our visit. I searched for hours and ordered some very disappointing 'pudding' from one of the few sites I could find that would deliver one of my most loved foods to my home without an extravagant price. I was grateful to have anything even remotely similar to it at the time, and then I discovered this! It tastes so much more authentic than what I had initially found elsewhere, and I will most definitely continue to order this as long as I am able. The only thing that could make this better would be a wonderful balsamic reduction that I am entirely unable to imitate. I will agree that the pre-slicing is an excellent idea, all the same.

Owner Response: My husband is a fanatic about the flavor of the black pudding. Glad your pallette agrees with him!

Rachel

Mmm, Mmm, good

Nov 11, 2015

As always the black pudding was amazing. Nothing beats a breakfast of black pudding, sliced sausage, a soft fried egg and a fried potato scones (I made the tattie scones).

Moira

Black pudding

Nov 15, 2015

You won't be disappointed with this black pudding!

Leslie

Black Pudding

Jan 25, 2016

I served the black pudding this weekend and it was fantastic. Took be right back to Scotland again. Thank you.

Lance

Black Pudding

Jan 26, 2016

Excellent! Items shipped quickly, and were packaged well.

Michael Younkin

love black pudding

Jan 27, 2016

We bought this to add to our hagis order for Burns Night and decided we should have it much more often. It is really nice. Actually better than some I've had in Scotland.

Edward Holbrook

Love this black pudding

Feb 18, 2016

The best black pudding I've found in the US

Brandon

So pleased to find it in US

Apr 14, 2016

It's been 15 years since I was introduced to Black Pudding in the Outer Hebrides. This brought back great memories. Very well packaged to arrive safely.

Carol Baker Melancon

Black Pudding

Jun 13, 2016

This black pudding is awesome. Best I've had in the US. I'm actually about to order some more!

Jarrard Mitchell

Black Puddin'

Aug 28, 2016

Very tasty! Truly enjoyed!

Alan & Norma Wilkie

Excellent!

Nov 23, 2016

The taste and consistency is spot on. A few slices of this with a fried egg and some fried leftover spuds, throw some Daddies on there and that's my childhood all over again! So glad I bought 2lb of it!!! :-)

Dave

A little bit of Scotland

Jan 7, 2017

Bought this for my son who was born and raised in Scotland. He loved it.

Avril Hoffman

Black Pud

Jan 25, 2017

OK--I admit that I was skeptical about black pudding made in the US. I've had some things, like haggis and meat pies, that were made in the US in imitation of Scottish (and, admit it--English) fare, and they were bowf. But I was not disappointed this time. This was good black pudding, and I'll certainly get it again ('tho it could be less expensive).

Bryan Rennie

Amazing!

Jan 30, 2017

Absolutely loved it!

Aaron Clark

Black Pudding

Feb 2, 2017

Great tasting product very good

gordon bennie

Black pudding

Mar 20, 2017

This is the best black pudding I have had outside Scotland. It's the best

Christine Terry

Scottish Hubby LOVES IT!

Mar 25, 2017

My husband from Scotland absolutely dives into your Black Puddin'. He is BONKERS for it! Thanks so much for bringing his old favorites of home into this country.

Mrs. Norma Wilkie

Just like I'm in the British Isles.

Apr 2, 2017

Tastes terrific. Just like I had in my traditional, full English breakfast before over in London.

Rick

Black Pudding

May 27, 2017

Not real Scottish Black Pudding....but definitely best I've tasted in decades!

Craig Deans

Loved it!

Jul 30, 2017

Loved the pudding! Cooked easy and held together really well without the casing. Wish it came in the same size roll as the White Pudding...

Claude

Darn Close to the Homeland!

Aug 12, 2017

Just came back from a trip to Scotland and fell in love with Stornaway black pudding! This US version is pretty darn close to the original recipe served in Scotland! Super pleased with the taste. Sliced 3/4" slices and broiled it - made it a bit crispy on top and the skin came right off.

ruth parsons

Different!

Sep 29, 2017

Taste was great with a little more pepper than what I'm used to. Heated well in water - was more 'crumbly' and drier than Puerto Rican blood sausage (morcillas).

John Martiney

Black Pudding

Oct 20, 2017

I loved the black pudding I ordered from you- Great with a couple eggs over eazy.

Terence

Fantastic

Mar 1, 2018

This is the best black pudding this side of the Atlantic!

Sarah Rolfe

Very nice!

Jan 20, 2019

Awesome black pudding. I thawed it & cut it & refroze it & the flavor held up really well! Very nice for a touch of home while I'm in the states.

Laura Clem

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Black Pudding - One Pound

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