Made exclusively for Scottish Gourmet USA, our own Stornoway style black pudding made with beef blood, pork, oatmeal, spices and onions. Shipped frozen, just slice it and fry it with the casing on (so it doesn't fall apart when you turn it over!) but don't eat the casing. Simply the best black pudding I've eaten in the USA. Now in a 1 lb log - which you can cook for a special Scottish breakfast.
Beef blood, pork jowls, pinhead oatmeal, oat flour, water, salt, spices, white pepper. Spices include nutmeg, red pepper and ginger.
Made in the USA exclusively for Scottish Gourmet USA. Completely approved by the US Department of Agriculture under their supervision.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Shipping Policy: We ship via UPS within the 48 continental states. Outside our 2 day shipping range, your order will ship by UPS 2ND DAY AIR. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.
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Reviews
Write a reviewJust wonderful
Apr 26, 2012
I just wanted to say that the order I placed arrived as scheduled and contained the most wonderful items I have had this side of the Atlantic. The Bangers were amazing, the Bacon superb and it was the best Black Pudding I think I have ever eaten. I cannot wait to try the Haggis! Sliante!!
leonard muircroft
Best ever black pudding
May 20, 2013
Honestly the best black pudding this side of the pond. I enjoyed so much I am ordering more. Had a great fry up with black pudding, sausage and my own tattie scones. Only thing missing was a good sliced sausage - hint, hint.....
Owner Response: Dear Moira:
We are indeed working on the lorne sausage you crave. Your patience should be rewarded this fall. Scotch eggs are also on our radar screen!
Anne
Moira
The Real Deal!
Nov 8, 2013
Joined a friend in ordering...result beyond wildest expectation. Superb taste and texture. The next best thing to being in Hunter's Quay for a fry-up!
Joe Thornbury
Tasty but hard to slice......
Dec 4, 2013
Great black pudding but please start pre-slicing it. When its thawed it falls apart so I cut it frozen with my electric carving knife it's messy and one day I'll lose a finger!
I'd pay extra for it being already sliced........
Owner Response: Nice idea on preslicing. Glad you like the flavor. We'll work on a less difficult casing!
Peter Smith
The 'real thing'
May 30, 2014
Excellent. Nothing else I've tasted here in the US comes close. The other puddings made in the US are made with beef blood instead of pork blood. That is the crucial ingredient. Fries nicely and just snip the skin away when it's cooked. Try with fried pear or apple.. Mmmm.
Dan O'Neill
Gourmet, I should say.
Oct 22, 2014
My grandmother and I toured a bit of Britain a few years ago, and we first arrived in London. I can't recall where we were lodging, but the very first thing I requested to eat after eyeing the menu was black pudding, and thereafter I ate it at least once a day, every day, during our visit.
I searched for hours and ordered some very disappointing 'pudding' from one of the few sites I could find that would deliver one of my most loved foods to my home without an extravagant price.
I was grateful to have anything even remotely similar to it at the time, and then I discovered this! It tastes so much more authentic than what I had initially found elsewhere, and I will most definitely continue to order this as long as I am able.
The only thing that could make this better would be a wonderful balsamic reduction that I am entirely unable to imitate.
I will agree that the pre-slicing is an excellent idea, all the same.
Owner Response: My husband is a fanatic about the flavor of the black pudding. Glad your pallette agrees with him!
Rachel
Mmm, Mmm, good
Nov 11, 2015
As always the black pudding was amazing. Nothing beats a breakfast of black pudding, sliced sausage, a soft fried egg and a fried potato scones (I made the tattie scones).
Moira
Black pudding
Nov 15, 2015
You won't be disappointed with this black pudding!
Leslie
Black Pudding
Jan 25, 2016
I served the black pudding this weekend and it was fantastic. Took be right back to Scotland again. Thank you.
Lance
Black Pudding
Jan 26, 2016
Excellent! Items shipped quickly, and were packaged well.
Michael Younkin
love black pudding
Jan 27, 2016
We bought this to add to our hagis order for Burns Night and decided we should have it much more often. It is really nice. Actually better than some I've had in Scotland.
Edward Holbrook
Love this black pudding
Feb 18, 2016
The best black pudding I've found in the US
Brandon
So pleased to find it in US
Apr 14, 2016
It's been 15 years since I was introduced to Black Pudding in the Outer Hebrides. This brought back great memories. Very well packaged to arrive safely.
Carol Baker Melancon
Black Pudding
Jun 13, 2016
This black pudding is awesome. Best I've had in the US. I'm actually about to order some more!
Jarrard Mitchell
Black Puddin'
Aug 28, 2016
Very tasty! Truly enjoyed!
Alan & Norma Wilkie
Excellent!
Nov 23, 2016
The taste and consistency is spot on.
A few slices of this with a fried egg and some fried leftover spuds, throw some Daddies on there and that's my childhood all over again!
So glad I bought 2lb of it!!! :-)
Dave
A little bit of Scotland
Jan 7, 2017
Bought this for my son who was born and raised in Scotland. He loved it.
Avril Hoffman
Black Pud
Jan 25, 2017
OK--I admit that I was skeptical about black pudding made in the US. I've had some things, like haggis and meat pies, that were made in the US in imitation of Scottish (and, admit it--English) fare, and they were bowf. But I was not disappointed this time. This was good black pudding, and I'll certainly get it again ('tho it could be less expensive).
Bryan Rennie
Amazing!
Jan 30, 2017
Absolutely loved it!
Aaron Clark
Black Pudding
Feb 2, 2017
Great tasting product very good
gordon bennie
Black pudding
Mar 20, 2017
This is the best black pudding I have had outside Scotland. It's the best
Christine Terry
Scottish Hubby LOVES IT!
Mar 25, 2017
My husband from Scotland absolutely dives into your Black Puddin'. He is BONKERS for it! Thanks so much for bringing his old favorites of home into this country.
Mrs. Norma Wilkie
Just like I'm in the British Isles.
Apr 2, 2017
Tastes terrific. Just like I had in my traditional, full English breakfast before over in London.
Rick
Black Pudding
May 27, 2017
Not real Scottish Black Pudding....but definitely best I've tasted in decades!
Craig Deans
Loved it!
Jul 30, 2017
Loved the pudding! Cooked easy and held together really well without the casing. Wish it came in the same size roll as the White Pudding...
Claude
Darn Close to the Homeland!
Aug 12, 2017
Just came back from a trip to Scotland and fell in love with Stornaway black pudding! This US version is pretty darn close to the original recipe served in Scotland! Super pleased with the taste. Sliced 3/4" slices and broiled it - made it a bit crispy on top and the skin came right off.
ruth parsons
Different!
Sep 29, 2017
Taste was great with a little more pepper than what I'm used to. Heated well in water - was more 'crumbly' and drier than Puerto Rican blood sausage (morcillas).
John Martiney
Black Pudding
Oct 20, 2017
I loved the black pudding I ordered from you- Great with a couple eggs over eazy.
Terence
Fantastic
Mar 1, 2018
This is the best black pudding this side of the Atlantic!
Sarah Rolfe
Very nice!
Jan 20, 2019
Awesome black pudding. I thawed it & cut it & refroze it & the flavor held up really well! Very nice for a touch of home while I'm in the states.
Laura Clem
Black Pudding
Feb 25, 2019
The black pudding we received from Scottish gourmet tasted every bit as good as the Stornoway black pudding we had in Scotland last fall.
It arrived carefully packaged, and the customer service I received from Anne was excellent!
Linda Lau
Made my husband smile!
Mar 22, 2019
My husband loves black pudding and he only gets it when we visit Ireland. I thought I would surprise him this St. Patrick's Day with Black Pudding. He loved it!
Annette Camuso-Sarsfield
Black Pudding
May 23, 2019
Very good. I would prefer a little more pepper but that is a personal preference
Rob Poulton
The best black pudding
Jun 19, 2019
This is the best black pudding outside Scotland! I've had it there on many occasions and it is a family favorite. I really can't tell the difference between what I've had in Scotland and this. It is a family staple!
Mary Lawless
Awesome
Jul 5, 2019
Brought me back to being a kid and my Mom would make it as a special treat .... will be getting more
Laura
disappointed
Jan 15, 2020
was so looking forward to a roll with black pudding found it dry but still tasted good
heather flenthrope
Excellent
Jan 19, 2020
This is a special treat for me, one I will order again and again. Love it!
Mary Bond
Black Pudding was good!
Feb 8, 2020
Black pudding was great not quite 100% like back home but thats to be expected I guess, its a good 95% match though. Tasted a little more flowery, that i remember, probably slightly different spices is all. was delicious none the less! It was all eaten for sure!
Sherard Hubbert
Nothing left!
Mar 29, 2020
I grew up eating black pudding. It is as close to any I used to have in the U.K. In other words, delicious and for me a great nostalgia treat. Thank you Scottish Gourmet. You never disappoint. I look forward to being a regular customer.
Denise
Very good...
Apr 4, 2020
...even if they are made with cow's blood rather than the usual pig blood. Had some sliced for breakfast the other day and I made some Scotch Eggs with the black pudding and pork sausage meat combined. Everyone enjoyed them. Just waiting for the Mutton Pies to come back into stock - I haven't had one of those with baked beans on top for probably 15 years!
Cass Lawson
Spring has sprung!
Apr 6, 2020
I love the black pudding. I have ordered it after having had it in Ireland, when I found out how delicious it was.
Marguerite
Black Pudding
Apr 18, 2020
Haven't cooked ours yet but also bought on for my aunt and uncle and they said it was excellent. I'll be trying ours this Sunday.
James Handyside
