Made exclusively for Scottish Gourmet USA, our own Stornaway style black pudding made with beef blood, oatmeal, spices and onions. Shipped frozen, just slice it and fry it with the casing on (so it doesn't fall apart when you turn it over!) but don't eat the casing. Simply the best black pudding I've eaten in the USA. Now in a 1 lb log - which you can cook for a special Scottish breakfast.
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Darn Close to the Homeland!
Aug 12, 2017 | By ruth parsons
Jul 30, 2017 | By Claude
May 27, 2017 | By Craig Deans
Just like I'm in the British Isles.
Apr 2, 2017 | By Rick
Scottish Hubby LOVES IT!
Mar 25, 2017 | By Mrs. Norma Wilkie
Mar 20, 2017 | By Christine Terry
Feb 2, 2017 | By gordon bennie
Jan 30, 2017 | By Aaron Clark
Jan 25, 2017 | By Bryan Rennie
A little bit of Scotland
Jan 7, 2017 | By Avril Hoffman
Nov 23, 2016 | By Dave
Aug 28, 2016 | By Alan & Norma Wilkie
Jun 13, 2016 | By Jarrard Mitchell
So pleased to find it in US
Apr 14, 2016 | By Carol Baker Melancon
Love this black pudding
Feb 18, 2016 | By Brandon
love black pudding
Jan 27, 2016 | By Edward Holbrook
Jan 26, 2016 | By Michael Younkin
Jan 25, 2016 | By Lance
Nov 15, 2015 | By Leslie
Mmm, Mmm, good
Nov 11, 2015 | By Moira
Gourmet, I should say.
Oct 22, 2014 | By Rachel
Owner Response:My husband is a fanatic about the flavor of the black pudding. Glad your pallette agrees with him!
The 'real thing'
May 30, 2014 | By Dan O'Neill
Tasty but hard to slice......
Dec 4, 2013 | By Peter Smith
Owner Response:Nice idea on preslicing. Glad you like the flavor. We'll work on a less difficult casing!
The Real Deal!
Nov 8, 2013 | By Joe Thornbury
Best ever black pudding
May 20, 2013 | By Moira
Owner Response:Dear Moira:
We are indeed working on the lorne sausage you crave. Your patience should be rewarded this fall. Scotch eggs are also on our radar screen!
Apr 26, 2012 | By leonard muircroft
Beef blood, onion, pork jowls, heavy cream, pinhead oatmeal, water, salt, spices, white pepper. Spices include nutmeg, red pepper and ginger.
Made in the USA exclusively for Scottish Gourmet USA. Completely approved by the US Department of Agriculture under their supervision.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 21 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Shipping Policy: We ship via UPS within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as UPS OVERNIGHT, we will ship via UPS Ground and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.
Perishable cheese, smoked fish, haggis and bacon are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air. Frozen langoustines, frozen bridies and sausage rolls are shipped Monday through Thursday via Overnight Air. We do not ship perishable items on Friday.