Scotland has a history of baking that dates back to the girdle and boiled dumpling made on an open hearth. Updated recipes are here for oatcakes, Clootie Dumpling and Scotch Pancakes as well as mouthwatering Ecclefechan Tarts and Dundee Cake. There are savories as well and buttery Baps and shortbread several ways. You'll enjoy trying all 70 recipes and the history included in each chapter. 144 page paperback book.
Sue Lawrence lives in Edinburgh and has become one of Scotland most acclaimed food writers. Her most famous book, "A Cook's Tour of Scotland"
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