One of Scotland's legendary foods - they must be smoked a certain way and come from the small fishing village of Arbroath. Freshly caught haddock are gutted then tied at the tail in pairs and hung over a wooden stick for an hour over hot, seaweed infused smoke. The result is a golden brown crisp skin with a white flaky fish inside. Our Smokies are then vacuum packed and frozen. Not the best way to offer them, but the only legal way we can import them into the USA. The fish are small, 9 to 10 ounces each, so the pair weighs 18 to 20 ounces. Thaw them and you can gently smoke them again on your grill over hot coals to crisp up the skin and reheat the flesh. Or simply flake the fish off the bones and add them to your Cullen Skink, Kedgeree or other traditional Scottish haddock recipe.
Smoked Haddock - fish is gutted and beheaded before smoking, head down over a wet fire.
John Ross Jr. of Aberdeen is known for using traditional methods of curing and cold smoking their fish. All fish are hand selected from the best farms, marinated using a family recipe and then slowly cold smoked in traditional brick kilns under the watchful eye of the master smoker. The result is fit for a queen - as John Ross Jr is the only purveyor of smoked salmon to Her Majesty Queen Elizabeth II. A royal warrant is on every package of smoked salmon.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Shipping Policy: We ship via UPS within the 48 continental states. All orders ship from our North Carolina warehouse. If we can ship your perishable package via ground transportation to arrive in the same time as UPS Express, we will ship via UPS Ground and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.
Perishable cheese, smoked fish, haggis and meats are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air.