One of Scotland's legendary foods - they must be smoked a certain way and come from the small fishing village of Arbroath. Freshly caught haddock are gutted then tied at the tail in pairs and hung over a wooden stick for an hour over hot, seaweed infused smoke. The result is a golden brown crisp skin with a white flaky fish inside. Our Smokies are then vacuum packed and frozen. Not the best way to offer them, but the only legal way we can import them into the USA. The fish are small, 9 to 10 ounces each, so the pair weighs 18 to 20 ounces. Thaw them and you can gently smoke them again on your grill over hot coals to crisp up the skin and reheat the flesh. Or simply flake the fish off the bones and add them to your Cullen Skink, Kedgeree or other traditional Scottish haddock recipe.
Market Pricing Subject to Change - Due to pandemic there are very few flights for perishable products from UK to USA, and United Airlines has raised our air freight from 2 British pounds per kilo to 9 British pounds per kilo. As a result we will be changing the price on all smoked fish with each delivery. We simply cannot continue to honor our pre-pandemic price.
Smoked Haddock - fish is gutted and beheaded before smoking, head down over a wet fire.
John Ross Jr. of Aberdeen is known for using traditional methods of curing and cold smoking their fish. All fish are hand selected from the best farms, marinated using a family recipe and then slowly cold smoked in traditional brick kilns under the watchful eye of the master smoker. The result is fit for a queen - as John Ross Jr is the only purveyor of smoked salmon to Her Majesty Queen Elizabeth II. A royal warrant is on every package of smoked salmon.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you in the Blue states we can reach within two days via UPS Ground, you can use regular ground shipping at $16 on orders less than $150. If you live in the Orange states, you must use UPS 2nd Day Air at $40 on orders less than $150.
ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd day air at $65 on orders less than $150.
Shipping Policy: We ship via UPS within the 48 continental states. Our goal is to get your package delivered in the right time at the lowest possible cost to you. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
