SMALLER HADDOCK approximately 7 ounces
Slow herb & salt cure and traditional cold smoking method make this flaky white fish a tasty delicacy. Fresh haddock from the cold waters of Scotland have natural flavor that is enhanced by the oak whisky barrel chips used for smoking. A great addition to fish chowder (Cullen Skink) or stewed gently with onion, milk and butter for traditional finnan haddie. Two flaky haddock fillets, skin mostly removed. We reserve the right to increase price if fish returns to larger 10-12 ounce packages. For past year, the size of haddock fillets has been closer to 7 ounces (180-220 grams or 6-8 ounce range) so we have reduced the price to you.
John Ross Jr. of Aberdeen is known for using traditional methods of curing and cold smoking their fish. All haddock are hand selected fresh off the boat, then slowly cold smoked in traditional brick kilns under the watchful eye of the master smoker. The result is fit for a queen - as John Ross Jr. is the only purveyor of smoked salmon to Her Majesty Queen Elizabeth II. John Ross Jr was also just voted best family company in the UK - October 2017. So you know their products are good.
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