Finnan Haddie - Smoked Haddock Fillets

SKU: FS3FH

Read Reviews | Write a Review

Qty.

Two boneless smoked haddock fillets, skin removed. Approximately 7 oz. SMALLER NOW.

SMALLER HADDOCK approximately 7 ounces
Slow herb & salt cure and traditional cold smoking method make this flaky white fish a tasty delicacy. Fresh haddock from the cold waters of Scotland have natural flavor that is enhanced by the oak whisky barrel chips used for smoking. A great addition to fish chowder (Cullen Skink) or stewed gently with onion, milk and butter for traditional finnan haddie. Two flaky haddock fillets, skin mostly removed. We reserve the right to increase price if fish returns to larger 10-12 ounce packages. For past year, the size of haddock fillets has been closer to 7 ounces (180-220 grams or 6-8 ounce range) so we have reduced the price to you. This is a perishable food. All orders with perishable foods will include a single flat rate shipping fee of $5 in addition to the normal shipping charges.

John Ross Jr. of Aberdeen is known for using traditional methods of curing and cold smoking their fish. All haddock are hand selected fresh off the boat, then slowly cold smoked in traditional brick kilns under the watchful eye of the master smoker. The result is fit for a queen - as John Ross Jr. is the only purveyor of smoked salmon to Her Majesty Queen Elizabeth II. John Ross Jr was also just voted best family company in the UK - October 2017. So you know their products are good.

This is a perishable food. All orders with perishable foods will include a single flat rate shipping fee of $5 in addition to the normal shipping charges.
If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you in the Blue states we can reach within two days via UPS Ground, you can use regular ground shipping at $17 on orders less than $150. If you live in the Orange states, you must use UPS 2nd Day Air at $45 on orders less than $150.

ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd day air at $85 on orders less than $150.

Shipping Policy: We ship via UPS within the 48 continental states. Our goal is to get your package delivered in the right time at the lowest possible cost to you. We normally ship your order within one business day of your order.

Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.

For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.

You May Also Like

Smoked Salmon - 7 oz sliced

$25.00

Arbroath Smokies

Balvenie Smoked Salmon - 7 oz

$27.00

Smoked Kippers - Two Whole Fish - MARKET PRICE

$25.00

Reviews
Write a review
Best finnan haddie I can get!

Sep 24, 2023

Best for kedgeree and other dishes, delicious, always comes bang on time!

J W

Perfect for Cullen Skink

Jun 5, 2022

Excellent, smoky haddock with little to no bone. Made an excellent pot of Cullen Skink.

Michelle Murchie

Remembering a Taste of Home

May 15, 2022

Received my smoked Haddock during the week and the very next day I fixed Cullen Skink. My Grandmother was Scots from Edinburgh and it was a frequent meal for us growing up. I couldn't find smoked fish anywhere in my area and finally tried the internet finding Scottish Gourmet. It was a great meal with my husband even enjoying it. It bought back memories of my mums cooking who learned it from my Grandmother. The Haddock was wonderfully fresh even though it had been frozen. Wonderful memory!

Elizabeth Cheuvront

Delicious Finnan Haddie!

Apr 10, 2022

This was SO delicious! I did it in the oven, as suggested, & it was heavenly! I will definitely order it again.

Diana E Smith

Excellent Finnan Haddie

Apr 5, 2022

We have ordered Finnan Haddie from Scottish Gourmet several times and tried a different recipe each time. It has always been very good. This time we used a recipe from allrecipes.com. It was the best by far and the simplest: https://www.allrecipes.com/recipe/128864/simple-baked-finnan-haddie/. The recipe is for 2 pounds of fish so adjust the quantities accordingly. Also the smaller fillets were cooked in just 20 minutes. We added a fresh parsley garnish for a perfect entree and will use this recipe from now on. We are definitely going to have to buy more Finnan Haddie from now on!

John Spechko

Finnan Haddie

Feb 28, 2022

The fillets are excellent. Well worth the price, and make an excellent Creamed Finnan Haddie.

Ed Osborne

As Described

Feb 27, 2022

The product was shipped fast, arrived in good condition and is true smoked haddock, no coloring.

Alton

Finnan Haddies

Jul 22, 2021

Just as I remember them back in Scotland

Alexander

Smoked Haddock

May 2, 2021

Excellent product well worth the money will order much more

Beverley Patterson

Haddock

Feb 25, 2021

Arrived promptly and well packaged as usual, excellent taste.

Jeremy J Harrison

Haddock

Aug 27, 2020

smaller than usual but what a beautifully delicate flavour.

Jerry Harrison

Delicious haddock

Jun 1, 2020

absolutely delightful:)

GARY ROBINSON

Finnan Haddie

Apr 14, 2020

These fillets were delicious, we will definitely buy more. The flavour and aroma were exactly as I remember growing up in the UK. Back then the fish was larger and yellow coloured. I've learned the smoke houses used to dye the fish to enhance its smoked appearance. Thankfully I understand this unnecessary practice has been mostly if not totally discontinued for many years.

John Spechko

very tasty

Jan 15, 2020

wow this was great just as I remembered it great taste

heather flenthrope

Susan M Cilluffo

Jan 14, 2020

It was absolutely fantastic, only problem.....I didn't order enough.

Susan Cilluffo

Great experiment

Oct 13, 2019

First time purchase of this. It was an experiment. We have difficulty getting good fish here (surprisingly). We loved it with fried eggs and tomatoes.

PhilDouglas

New England Finnan Haddie

Jul 15, 2019

It's been years since we have had this classic. I followed a New England recipe that called for cooking the fish in milk and a bay leaf until tender. The drained milk was added to a flour and butter roux. Two sliced hard boiled eggs completed the sauce and all poured over the fish and boiled potatoes.

Anthony Tieuii

You can't beat the real thing

Jun 13, 2019

When I have been unable to get real Scottish Finan Haddies, I have substituted with"Scottish Style" ones from Maine. They pale in comparison.

Caroline Macnab

Finnan haddie

Apr 24, 2018

Well packaged. Really good delicate flavour. I would however prefer them with skin on and maybe a little thicker. as they tend to fall apart after very little poaching.

Jerry

Delicious

Mar 20, 2018

The haddock was received promptly in excellent condition. A little bit of Scotland!

JOHN BAGGOTT

Excellent Quality & Flavor

Nov 9, 2017

I just received the shipment of John Ross Jr smoked haddock. Having previously purchased the Loch Fyne smoked haddock I was initially disappointed to see the John Ross Jr label. But having prepared Cullen Skink last night, I'm happy to report this is equal in quality and flavor to the Loch Fyne product - AND an added bonus - these fillets are already skinned. The only difference is that the John Ross Jr fillets are smaller, so take note of the quantity you need. Here's my favorite Cullen Skink recipe - delish http://www.seriouseats.com/recipes/2010/01/spotted-pig-april-bloomfield-smoked-haddock-chowder-recipe.html

Owner Response: Wish I could taste your Cullen Skink. Glad you enjoyed your haddock! Anne

Beth Webley

Smoked Haddock

Sep 23, 2017

Tad disappointed - portion was smaller than expected. BUT - poached in milk with two poached eggs really brought back memories of having the meal in the UK - which is where I am from. For me - traditional Smoked Haddock

Owner Response: Dear Barry: The haddock seem to be younger and smaller than before, so we have now reduced the price a bit to account for the discrepancy. Your refund was just processed.

Barry Harrison

wonderful!

Feb 25, 2017

It's years since I had this fish, and I am so pleased to have been able to buy it here! Wonderful taste.

Joyce

finnan haddie

Feb 8, 2017

So delicious and fresh, I wish I could eat every week!

Elspeth Willoughby

smoked haddock

Jun 7, 2016

Tastes and smells just like the very first smoked haddock I had in Scotland.

Cindy

Final Haddie

Apr 13, 2016

Excellent! When you are not able to find real smoked haddock in the US, Scottish Gourmet is the only place to shop! My fisherman's pie was delicious!

Kathy Parker

Your Gateway Ingredient to Authentic Cullen Skink

Mar 27, 2016

Like many people, I've eaten great Cullen Skink in Scotland at good restaurants and loved it. I had never made it until today. This Finnan Haddie is the real thing, imported from Aberdeen, Scotland. Poach in milk for six to eight minutes, use the milk as your stock, add onion, leek cooked potato, cream, butter and pepper and you're there. Sixteen family testers highly approved of the result!

Stuart

Finny Haddie

Jan 14, 2016

Excellent

Norman Elliott