Finnan Haddie - Smoked Haddock Fillets

SKU: FS3FH

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Two boneless smoked haddock fillets, skin removed. Approximately 7 oz. SMALLER NOW.

SMALLER HADDOCK approximately 7 ounces
Slow herb & salt cure and traditional cold smoking method make this flaky white fish a tasty delicacy. Fresh haddock from the cold waters of Scotland have natural flavor that is enhanced by the oak whisky barrel chips used for smoking. A great addition to fish chowder (Cullen Skink) or stewed gently with onion, milk and butter for traditional finnan haddie. Two flaky haddock fillets, skin mostly removed. We reserve the right to increase price if fish returns to larger 10-12 ounce packages. For past year, the size of haddock fillets has been closer to 7 ounces (180-220 grams or 6-8 ounce range) so we have reduced the price to you.

Market Pricing Subject to Change - Due to pandemic there are very few flights for perishable products from UK to USA, and United Airlines has raised our air freight from 2 British pounds per kilo to 9 British pounds per kilo. As a result we will be changing the price on all smoked fish with each delivery. We simply cannot continue to honor our pre-pandemic price.

John Ross Jr. of Aberdeen is known for using traditional methods of curing and cold smoking their fish. All haddock are hand selected fresh off the boat, then slowly cold smoked in traditional brick kilns under the watchful eye of the master smoker. The result is fit for a queen - as John Ross Jr. is the only purveyor of smoked salmon to Her Majesty Queen Elizabeth II. John Ross Jr was also just voted best family company in the UK - October 2017. So you know their products are good.

This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.

For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.

Shipping Policy: We ship via UPS within the 48 continental states. Outside our 2 day shipping range, your order will ship by UPS 2ND DAY AIR. Our goal is to get your package delivered in the right time at the lowest possible cost to you.

ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.

Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.

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Reviews
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Finny Haddie

Jan 14, 2016

Excellent

Norman Elliott

Your Gateway Ingredient to Authentic Cullen Skink

Mar 27, 2016

Like many people, I've eaten great Cullen Skink in Scotland at good restaurants and loved it. I had never made it until today. This Finnan Haddie is the real thing, imported from Aberdeen, Scotland. Poach in milk for six to eight minutes, use the milk as your stock, add onion, leek cooked potato, cream, butter and pepper and you're there. Sixteen family testers highly approved of the result!

Stuart

Final Haddie

Apr 13, 2016

Excellent! When you are not able to find real smoked haddock in the US, Scottish Gourmet is the only place to shop! My fisherman's pie was delicious!

Kathy Parker

smoked haddock

Jun 7, 2016

Tastes and smells just like the very first smoked haddock I had in Scotland.

Cindy

finnan haddie

Feb 8, 2017

So delicious and fresh, I wish I could eat every week!

Elspeth Willoughby

wonderful!

Feb 25, 2017

It's years since I had this fish, and I am so pleased to have been able to buy it here! Wonderful taste.

Joyce

Smoked Haddock

Sep 23, 2017

Tad disappointed - portion was smaller than expected. BUT - poached in milk with two poached eggs really brought back memories of having the meal in the UK - which is where I am from. For me - traditional Smoked Haddock

Owner Response: Dear Barry: The haddock seem to be younger and smaller than before, so we have now reduced the price a bit to account for the discrepancy. Your refund was just processed.

Barry Harrison

Excellent Quality & Flavor

Nov 9, 2017

I just received the shipment of John Ross Jr smoked haddock. Having previously purchased the Loch Fyne smoked haddock I was initially disappointed to see the John Ross Jr label. But having prepared Cullen Skink last night, I'm happy to report this is equal in quality and flavor to the Loch Fyne product - AND an added bonus - these fillets are already skinned. The only difference is that the John Ross Jr fillets are smaller, so take note of the quantity you need. Here's my favorite Cullen Skink recipe - delish http://www.seriouseats.com/recipes/2010/01/spotted-pig-april-bloomfield-smoked-haddock-chowder-recipe.html

Owner Response: Wish I could taste your Cullen Skink. Glad you enjoyed your haddock! Anne

Beth Webley

Delicious

Mar 20, 2018

The haddock was received promptly in excellent condition. A little bit of Scotland!

JOHN BAGGOTT

Finnan haddie

Apr 24, 2018

Well packaged. Really good delicate flavour. I would however prefer them with skin on and maybe a little thicker. as they tend to fall apart after very little poaching.

Jerry

You can't beat the real thing

Jun 13, 2019

When I have been unable to get real Scottish Finan Haddies, I have substituted with"Scottish Style" ones from Maine. They pale in comparison.

Caroline Macnab

New England Finnan Haddie

Jul 15, 2019

It's been years since we have had this classic. I followed a New England recipe that called for cooking the fish in milk and a bay leaf until tender. The drained milk was added to a flour and butter roux. Two sliced hard boiled eggs completed the sauce and all poured over the fish and boiled potatoes.

Anthony Tieuii

Great experiment

Oct 13, 2019

First time purchase of this. It was an experiment. We have difficulty getting good fish here (surprisingly). We loved it with fried eggs and tomatoes.

PhilDouglas

Susan M Cilluffo

Jan 14, 2020

It was absolutely fantastic, only problem.....I didn't order enough.

Susan Cilluffo

very tasty

Jan 15, 2020

wow this was great just as I remembered it great taste

heather flenthrope

Finnan Haddie

Apr 14, 2020

These fillets were delicious, we will definitely buy more. The flavour and aroma were exactly as I remember growing up in the UK. Back then the fish was larger and yellow coloured. I've learned the smoke houses used to dye the fish to enhance its smoked appearance. Thankfully I understand this unnecessary practice has been mostly if not totally discontinued for many years.

John Spechko

Delicious haddock

Jun 1, 2020

absolutely delightful:)

GARY ROBINSON

Haddock

Aug 27, 2020

smaller than usual but what a beautifully delicate flavour.

Jerry Harrison

Finnan Haddie - Smoked Haddock Fillets

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