A treasure trove of over 100 recipes to enjoy using Scotland's amazing larder of natural ingredients. Explore new ways to enjoy Haggis, hot smoked salmon, langoustines and black pudding. Learn to make tablet, butteries and shortbread. Gary combines cherished family recipes with innovative new twists for every meal and occasion. This 278 page hardcover book will be your new go-to cookbook for Burns Night, birthdays and everyday cuisine. Written by Gary Maclean, Scotland's National Chef.
Gary Maclean is Scotland's National Chef charged with promoting good health using Scotland's amazing produce worldwide. Also owner of Creel Caught, a restaurant in Edinburgh's Bonnie & Wild food hall.
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