Mother Mae would have made this soup with an old rooster, suspended in a cloth bag so the meat could be served in a chicken pie later. A classic soup traditionally served for Burn's Supper, made with leeks, cabbage, onions, rice and prunes for just a touch of sweetness. Easy to make now as we have found all the best ingredients for you. Just heat 64 ounces of water, cut the prunes into four pieces each, add the bouillon, rice and vegetables and bring it to a boil. Then reduce the heat to simmer for an hour. Perfect for a Sunday lunch with a whole grain bread or for your Burns Night Supper. Mimi Sheraton calls this one of the 1000 foods to eat before you die! 4 ounces dry. Yields six eight ounce servings.
Ingredients: Prunes, Dried Vegetables(Leeks, Cabbage, Onions), Rice, Parsley, Knorr Chicken Bouillon Powder.
This is a non-perishable food item.This food item is eligible for lightweight shipping by Priority Mail. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $15 for ground shipping. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or USPS Priority Mail depending on the weight and ship to location. Lightweight orders under 1 lb will be charged $8.50 for shipping. Lightweight orders from 1 lb to 3.5 lbs will be charged $10 for Priority Mail shipping. All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
