When Andrew, my husband, was growing up, Scotch Pies in Scotland were made with lamb, not beef. At some point when beef got less expensive than lamb, Scotch Pies you get at the corner were made with beef. You remember the flavor, and many have asked for a traditional mutton pie - so here they are. Each pie has a tasty filling made with lamb, onions, breadcrumbs and just the right spices. Precooked but shipped frozen so you can reheat and enjoy them whenever you please. Set of four 4.5-ounce pies. Packed two per plastic sleeve to protect the shells from drying out.
Cooking Instructions: Thaw before baking. Preheat oven to 350 degrees. Bake thawed pies for 20-25 minutes until pie shell begins to brown at the edge. Heat to an internal temperature of 165 degrees. Ingredients: Water, Lamb, Bread Crumbs [Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed and/or Corn and/or Canola Oils). Contains 2% or less of: Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Distilled Vinegar, Skim Milk, Lactic Acid, Calcium Propionate (Preservative), Sesame Seeds], Salt, Pepper, Spices. Crust Ingredients: Wheat Flour, Water, Palm Oil, Salt. ALLERGENS: Contains Wheat, Milk, Sesame, Soy & Gluten Products, May Contain Eggs.
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