You've been patient while we found the best beef scotch pies worthy of the name Scottish Gourmet. Each pie is literally overfilled with tasty filling made with beef, onions and just the right spices. Precooked but shipped frozen so you can reheat and enjoy them whenever you please. Set of eight 4.5 ounce pies. Packed two per plastic sleeve to protect he shells from drying out.
This current batch needs a hotter oven and no water on top. Please preheat your oven and a sheet pan to 350 degrees, and place the thawed pies on the hot sheet pan to reheat for 30 minutes. Shells in this batch are very soft and need the hotter temperature and hot pan to firm up the shells.
Write a review
Mar 14, 2018 | By Ross Farner
Owner Response:Dear Ross: We have had complaints about hard shells in the past - so this batch was cooked for less time - and it seems we have erred too far in the opposite direction. Please preheat your oven to 350 with a sheet pan - and place the thawed pies on the preheated sheet pan for 30 minutes - that should firm up the bottom crust and the outer shell as well. We tired this at home and results were good. We have added this label to all pies shipping out this week - March 12th onwards. Thank you for your comments. Anne
Mar 1, 2018 | By Sarah Rolfe
GREAT PIES! LOVED 'EM!
Jan 26, 2018 | By Christopher T.
Just like hame!
Jan 24, 2018 | By Nessie Wallace Rideout
Oct 29, 2017 | By Rita
Owner Response:Food is a lovely way to connect to the past. Glad our pies created a link for you! Anne
Oct 25, 2017 | By Kathy
Enjoyable Meat Pies
Oct 23, 2017 | By Ranieri
Owner Response:Glad you liked our pies! We did a major revamp last year and now most people think they are great. Thanks!
Oct 4, 2017 | By glenn macleod
great taste experience
Sep 23, 2017 | By john l.
Scottish Meat Pies
Aug 13, 2017 | By Debby York
Owner Response:We know every oven is different and we are goal is to keep the crust from being too hard. High heat dries out the shell, and the freezing does the same, so that is why we suggest a slower oven and just a little water. You might try a little water in a tray BELOW the pies in your oven and turn heat up to 325.
Best Scottish Meat Pies Ever
Aug 9, 2017 | By Joe Rooney
Lots of Meat
Jul 28, 2017 | By Joe Rooney
Jul 18, 2017 | By Patricia Devlin
Jul 14, 2017 | By Barbara Russo
Apr 15, 2017 | By gail smetzer
Apr 3, 2017 | By Lynnn
Mar 23, 2017 | By Alan
Mar 15, 2017 | By beth
Feb 26, 2017 | By Mary Koogler
Almost like being there
Feb 25, 2017 | By Thomas Russell
Ode to the Scottish Meat Pie
Feb 24, 2017 | By Leslie Jane Raney
Feb 13, 2017 | By Nancy G.
Jan 9, 2017 | By Patricia J. Eyeington
A little bit of home
Jan 7, 2017 | By Avril Hoffman
Excellent Meat Pies
Jan 6, 2017 | By Marvin Shaw
Dec 27, 2016 | By Nessie Rideout
Scrummy Meat Pies
Dec 26, 2016 | By Linda Jane Derting
Not so great
Dec 19, 2016 | By Ruth H.
Dec 4, 2016 | By Terry Keenan
Nov 22, 2016 | By J Russell
Nov 8, 2016 | By Nessie Rideout
Oct 20, 2016 | By M.Richards
Aug 12, 2016 | By Sandy
Jun 6, 2016 | By Joseph Newall
Owner Response:Dear Joseph: Thank you for your feedback - and we have changed the pie recipe and the packaging. We sent you a new box and we love your letter approving our changes. Thank you!
May 10, 2016 | By Mark M.
Perfect In Every Way
May 8, 2016 | By William Taylor
Temperature for warming pies!
Mar 31, 2016 | By David McC
Mar 20, 2016 | By The Martens
Mar 10, 2016 | By John McParland
Feb 8, 2016 | By Nicole
'Greggs' eat your heart out!
Dec 30, 2015 | By Graeme Robertson
Dec 5, 2015 | By donald ware
Nov 27, 2015 | By James Phillips
Love these meat pies!
Nov 5, 2015 | By Laura Wilderoter
Oct 22, 2015 | By Mary Koogler
Pleased the Lot!
Sep 13, 2015 | By NEC
Owner Response:Delighted that you all enjoyed them!
Ingredients: Filling: Ground Beef, Water, Breadcrumbs, Beef Stock, Salt & Pepper, Spices. Pastry: Wheat Flour, Water, Lard, Salt
Cooking Instructions: Preheat Oven to 375 degrees, remove wrapper and reheat in oven for 25 minutes if frozen, 20 minutes if thawed. Internal temperature should be 165 degrees minimum to be fully cooked.
This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Shipping Policy: We ship via UPS within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as UPS Express, we will ship via UPS Ground and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.
ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.
Perishable cheese, smoked fish, haggis and bacon are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air. Frozen langoustines, frozen soups and frozen bridies and sausage rolls are shipped Monday through Thursday via Overnight Air. We do not ship perishable items on Friday.