As a haggis should be - crumbly and spicy, never greasy. Several of our customers have written back telling us this is the best haggis they've tasted outside of Scotland. We think you'll agree.
Let the haggis thaw in a sink of water for 2-3 hours. Keep the outer vacuum wrapper on to protect the haggis, place in large pan with water and cover with aluminum foil to create a steam bath , then simmer the haggis for 1 hour at 350 degrees in the oven. Serve warm 'n reekin' in true Burns style. Each 5 lb. haggis can serve 25 people an appetizer portion of 3 ounces each. Shipped frozen via UPS 2ND Day Air Delivery.
This is a perishable food. All orders with perishable foods ship by UPS 2ND Day Air. Orders up to $100 in value will be charged $18. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping charges.
ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd Day Air. We ship perishable orders on Monday, Tuesday, and Wednesday via Second Day Air.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.