NEW! From Island Bakery on the Isle of Mull comes these delicious gluten-free peanut butter cookies with plenty of peanut pieces to make anyone smile. Eight large cookies in each 5.2 oz. box. Not only gluten free, these cookies are also suitable for vegans as they are made without butter.
Ingredients: Oatflour, Sugar, Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, Almond Butter, Carrot Juice, Emulsifier: Soya Lecithin, Natural Flavor, Lemon Juice),Roasted Salted Peanuts 14% Tapioca Flour, peanut Butter 7% Cocoa Powder, Salt, Raising Agent: Ammonium Carbonate. [Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.]
Island Bakery is known for making wonderful cookies and oatcakes on the Isle of Mull. Fiona Aitala grew up there, in Tobertmory, and she is now the "Chief Biscuit Engineer" at the bakery. The logo for these boxes of cookies includes here initials : "Sweet F.A." as well as a colorful patterned swirl of dots. Island Bakery makes organic baked goods with ecologically minded packaging.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $17 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
