No pretty photos here, because you probably already know how these look and what they should taste like. Wholesome and hearty recipes that have stood the test of time, updated for modern cooking techniques and in measures we actually use. Enjoy making traditional tablet, cullen skink, jugged hare and even haggis. Collected and edited by Eleanor Cowan. 192 page paperback measuring 5" by 7.75" with 86 recipes.
This non-food item is lightweight and can be sent by USPS Priority Mail at a lower cost. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $15 for ground shipping over 3.5 lbs. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Home Delivery or Priority Mail depending on the weight and ship to location. Lightweight orders under 1 lb will be shipped for $8.50. Lightweight orders from 1 lb to 3.5 lbs will be shipped for $10. All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.