No pretty photos here, because you probably already know how these look and what they should taste like. Wholesome and hearty recipes that have stood the test of time, updated for modern cooking techniques and in measures we actually use. Enjoy making traditional tablet, cullen skink, jugged hare and even haggis. Collected and edited by Eleanor Cowan. 192 page paperback measuring 5" by 7.75" with 86 recipes.
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