Enjoy these oaty, olive oil oatcakes alone or with a slice of Isle of Mull cheese. Made with organic ingredients and baked in wood-fired ovens on the Isle of Mull, you will love these. No butter here - just olive oil, and it gives these hearty oatcakes a distinctive taste. Rustic texture with whole oats as well as ground oatmeal, thin and crispy. Sixteen oatcakes per 4.7 oz. box. Suitable for vegan and vegetarian diets.
Ingredients: Oats (60%), Wheat Flour( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Raising agents (Sodium Bicarbonate).
ALLERGY ADVICE: Contains Wheat, Gluten, May contain Soya, Nuts and Peanuts. 453 calories per 100 gram package.
Suitable for vegan and vegetarian diets.
The Island Bakery was founded by Joe Reade and his wife Dawn on the Isle of Mull in 1994 in a converted garage. In 2012 they moved into a custom built bakery powered by wind and water power for electricity and everything they make is baked in wood fired ovens. Sustainable operations and using organic ingredients are core values to preserve the delicate island ecosystem on the Isle of Mull while making their amazing biscuits and cookies.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $16 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.