Island Bakery on the Isle of Mull has made these orange infused shortbread dipped in milk chocolate. Made with the finest organic ingredients, they dip the cookie in smooth milk chocolate. Orange and chocolate are a flavor combination you will love. Ten cookies in each 8.8 oz. box.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), MILK Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass), Butter (MILK), Sugar, Invert Sugar Syrup, Orange Oil 1%, Sea Salt*, Raising Agent*: Ammonium Bicarbonate. Chocolate contains: Cocoa Solids 35% min; Milk Solids 18% min.
For Allergens including cereals with gluten, see ingredients in ALL CAPITAL LETTERS. MAY CONTAIN SOYA, NUTS AND PEANUTS.
* Non Organic Ingredient
The Island Bakery was founded by Joe Reade and his wife Dawn on the Isle of Mull in 1994 in a converted garage. In 2012 they moved into a custom built bakery powered by wind and water power for electricity and everything they make is baked in wood fired ovens. Sustainable operations and using organic ingredients are core values to preserve the delicate island ecosystem on the Isle of Mull while making their amazing biscuits and cookies.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $17 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.