You'll love this creamy combination of mild mustard and aromatic dill on salmon (smoked, poached, cold or hot) and meats like ham, roast beef or lamb. Easy to spread sauce comes in a wide mouth jar as you will want more! 6.2 oz. from John Ross Jr of Aberdeen, our favorite smokehouse for salmon, kippers and haddock.
Ingredients: Swedish Mustard (water, mustard seed, spirit vinegar, sugar, salt, spices), Sugar, Rapeseed(Canola) Oil, White Wine Vinegar, Dill.
ALLERGENS: Mustard.
Founded in 1857, John Ross Jr of Aberdeen is known worldwide for the high quality of their smoked salmon. Each fish is hand selected, cured and then hung in the smoke chamber by a master smoker so each fish is surrounded by the cold smoke of smoldering oak cask chips for that distinctive flavor of John Ross smoked salmon. The salmon is fit for a queen, as she has bestowed a Royal Warrant on the company as a fish merchant and smokehouse.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $17 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
