A wonderful wee book on Marmalade - everything from the history of marmalade to how to make it yourself and then 25 delicious recipes, both sweet and savory that feature this versatile ingredient. Written by Shirley Spear, renowned chef and owner of The Three Chimneys on Skye. She started life as a journalist in Edinburgh and ended up in a tiny village at the remote end of a Scottish Isle with one of the top 50 restaurants in the world. So you will definitely want to try her recipe for Hot Marmalade Pudding! Savory recipes examples are Warm Salad of Seared Scallops with Marmalade and Grainy Mustard Sauce, Glazed Marmalade Carrots and Braised Red Cabbage with Marmalade. Sweets recipes are many, including Sticky Marmalade Ginger Cake and Dark Chocolate Marmalade Tart. They all sound yummy to me! A pocket sized paperback with 96 pages first published in 2016.
Shirley Spear is famous for her transformation of a tiny Scottish bed & breakfast on the Isle of Skye into a world class restaurant - all without any culinary training. The Three Chimneys is on the 'foodie trail of Scotland' according to the New York Times, The Michelin Guide and others.
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