The latest cookbook from that TikTok sensation, The Hebridean Baker, Coinneach MacLeod. Seventy-four new recipes for afternoon tea, a cozy weekend at home, with a special section for Christmas recipes. We have his special permission to give you a sneak peak of two tasty recipes. Click here for our blog post with a link to his recipes for Hot Toddy Bundt Cake and Shortbread Dips
. Of special interest will be MacLeod's comfort-food inspired recipes, like his Cullen Skink Tart, Stornoway Scotch Eggs, and a seriously hefty breakfast concoction called Muc Muc ("muc" is Gaelic for pig) that is kind of a turbo-charged pigs-in-a-blanket meets toad-in-a-hole. There are ample recipes for breads, scones, shortbreads, and more ambitious desserts (Mulled Pear and Pistachio Pavlova!) as well as some tantalizing cocktails. There are special sections devoted to Nordic baking, too. 256 page hardcover cookbook.
MacLeod's upbringing on the history-soaked Isle of Lewis shaped him. He went on to pursue a degree in Old Icelandic Studies, and some of his writing is peppered with references to Norse Sagas, Norwegian Kings, and Gaelic word origins.
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