You love smoked salmon - well that is cold smoked and the color is definitely not the same as poached or grilled salmon. Imagine that delicous cured salmon is then hot smoked - so you get the lovely flavor of smoked salmon, but a fully cooked pink color. This is it! Totally delicious straight out of the package, sliced and ready to enjoy. From the best smokehouse in Scotland, John Ross Jr of Aberdeen. They have been curing and smoking fish since 1857 - and they certainly know what they are doing! Shipped frozen for best shelf life.
John Ross Jr. of Aberdeen is known for using traditional methods of curing and cold smoking their fish. All fish are hand selected from the best farms, marinated using a family recipe and then slowly cold smoked in traditional brick kilns under the watchful eye of the master smoker. The result is fit for a queen - as John Ross Jr is the only purveyor of smoked salmon to Her Majesty Queen Elizabeth II. A royal warrant is on every package of smoked salmon.
This is a perishable food. All orders with perishable foods must include a COLD PACK FEE of $5. This will be added to your order at checkout.
If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you in the Blue states we can reach within two days via UPS Ground, you can use regular ground shipping at $17 on orders less than $150. If you live in the Orange states, you must use UPS 2nd Day Air at $45 on orders less than $150.
ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd day air at $70 on orders less than $150.
Shipping Policy: We ship via UPS within the 48 continental states. Our goal is to get your package delivered in the right time at the lowest possible cost to you. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
