NEW! From Island Bakery on the Isle of Mull comes these delicious gluten free cookies with plenty of tart cranberries and orange that will make anyone smile. Eight large cookies in each 5.3 oz. box. Not only gluten free, these cookies are also suitable for vegans as they are made without butter.
Ingredients: Oats, Sugar, Raisins (Raisins, Sunflower Oil), Margarine (Sunflower Oil, Palm Oil (Sustainably Sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground Almonds, Tapioca Flour, Cinnamon, Raising Agent: Ammonium Carbonate, Salt. [Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.] [May contain Soya and Peanuts]
The Island Bakery was founded by Joe Reade and his wife Dawn on the Isle of Mull in 1994 in a converted garage. In 2012 they moved into a custom built bakery powered by wind and water power for electricity and everything they make is baked in wood fired ovens. Sustainable operations and using organic ingredients are core values to preserve the delicate island ecosystem on the Isle of Mull while making their amazing biscuits and cookies.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $17 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
