From Island Bakery on the Isle of Mull comes these delicious gluten free chocolate cookies with plenty of tart cranberries and orange that will make anyone smile. Eight large cookies in each 5.3 oz. box. Not only gluten free, these cookies are also suitable for vegans as they are made without butter.
Ingredients: Oatflour, Sugar, Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, Almond Butter, Carrot Juice, Emulsifier: Soya Lecithin, Natural Flavor, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt, Raising Agent: Ammonium Carbonate. [Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.]
Island Bakery is known for making wonderful cookies and oatcakes on the Isle of Mull. Fiona Aitala grew up there, in Tobertmory, and she is now the "Chief Biscuit Engineer" at the bakery. The logo for these boxes of cookies includes here initials : "Sweet F.A." as well as a colorful patterned swirl of dots. Island Bakery makes organic baked goods with ecologically minded packaging.
This non-perishable food item item which can be sent by Ground. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $10 for ground shipping up to $100 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.