Another Scottish treat to enjoy - sweet marshmallow sitting on top of a crisp cookie base then coated with a layer of rich dark chocolate. More than a mouthful as each tea cake measures an inch and a half in diameter and stands an inch tall. Each tea cake is wrapped in a printed foil wrapper that has become an iconic design in Scotland - like a coke bottle here, Every Scot knows Tunnock's Tea Cakes, and probably could draw the star design on top with rings of words and then radiating lines out to the edge of the silver foil wrapper. Buy a box, or two! Each box holds six foil wrapped tea cakes, 5 oz.
Ingredients: Mallow 38% (Sugar, Glucose Syrup, Egg White), Dark Chocolate 34% (Sugar, Cocoa Mass, Skimmed Milk Solids, Palm Oil, Shea Butter, Emulsifier (Soya Lecithin), Flavoring), Biscuit 28% ( Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Blend of Palm and Rapeseed Oils, Sugar, Chocolate (Cocoa Solids, Milk Solids), Raising Agents (Sodium Bicarbonate and Disodium Diphosphate), Salt, Emulsifier (Soya Lecithin). Allergens: Milk, Egg, Soy, Wheat
Tunnock's is a family baking business begun by Tom Tunnock in 1890. Still a family owned and operated business today in the small village of Uddingston, near Glasgow.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $17 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
