Ingredients: Wheat flour, butter with salt, sugar, clotted cream(11.4%), rice flour, and rapeseed oil.

Suitable for vegetarians.

SHORTBREAD HOUSE is a small, family run bakery based in Scotland's historic capital city of Edinburgh. Anthony Laing and his wife Fiona acquired the business in 1989. Since then, it has grown from a small customer base in Scotland to having customers throughout the UK and abroad. Anthony comes from a family with a strong baking tradition. His father is Lord Laing who was chairman of United Biscuits.

Shortbread House does not aspire to become a large conglomerate, preferring to concentrate on a niche market where quality, rather than quantity, is emphasized. Their customer base is predominantly the independent retail trade such as delicatessens, garden centres and department stores such as Fortnum & Mason, John Lewis and Harvey Nichols. All products are genuinely made by hand, so their taste, texture and appearance are quite different from the mass produced brands.

Quality is baked in by a small team of skilled bakers using the very best quality ingredients. All products for Scottish Gourmet USA are made to order to ensure you receive the products as fresh as possible.

This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $16 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.

Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.