Back in print! This bible of Scottish recipes has all the classics you crave. From delicious soups to fish, shellfish, poultry and game and on to desserts and candy. There are even recipes for major holidays like Halloween and Hogmanay. Compiled and edited by Catherine Brown, Scotland leading food write of today. No fancy pictures here - you already know how these foods should look! 192 page paperback.
Catherine Brown is an award winning food writer living in Glasgow. Host of Scotland's Larder on TV and food correspondent for The Glasgow Herald, she has a special interest in traditional foods and how they have been cooked through the ages.
This non-food item is lightweight and can be sent by USPS Priority Mail at a lower cost. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $15 for ground shipping over 3.5 lbs. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Home Delivery or Priority Mail depending on the weight and ship to location. Lightweight orders from 1 lb to 3.5 lbs will be shipped for $10. All orders are shipped from our North Carolina warehouse.
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