Back in print! This bible of Scottish recipes has all the classics you crave. From delicious soups to fish, shellfish, poultry and game and on to desserts and candy. There are even recipes for major holidays like Halloween and Hogmanay. Compiled and edited by Catherine Brown, Scotland leading food write of today. No fancy pictures here - you already know how these foods should look! 192 page paperback.
Catherine Brown is an award winning food writer living in Glasgow. Host of Scotland's Larder on TV and food correspondent for The Glasgow Herald, she has a special interest in traditional foods and how they have been cooked through the ages.
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