Hairy Highland Cows on the top of the tin - while the sides are Campbell tartan. Inside are creamy shortbread in six butter shortbread rounds and six chocolate chip shortbread rounds, twelve cookies in all. Everyone loves Scottish shortbread, and Campbells has been making longer than anyone - since 1830. Jim Campbell, the current President is the 7th generation to run this small town bakery in Callander, nestled in the Trossachs in Perthshire. 7.1 oz.
Ingredients: Wheat Flour, Butter(30%), Sugar, Chocolate Chips(5%)(cocoa mass, sugar, soya lecithin, natural vanilla flavor), Full Cream Milk Powder, Salt, Natural Vanilla Flavor. Contains Milk, Wheat, Gluten. Made in a nut-free facility, however, Campbell's cannot guarantee all ingredients come from nut-free sources.
Established in 1830, Campbells is the oldest shortbread company operating in Scotland. Their unique recipe has been passed down for seven generations in the quaint town bakery of Callander. You can taste the best natural ingredients in their shortbread, still made today in the rolling hills of the Trossachs. The best things never change!
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