Caledonian Kitchen haggis is fully cooked and needs only heating. Empty contents into a saucepan and heat over medium heat, stirring occasionally, until thoroughly hot. Or microwave at medium power in a covered, microwave safe container for 5 minutes or until hot.
We recommend the traditional serving of haggis with "neeps and tatties" (scottish turnips -rutabagas in the U.S.- and mashed potatoes). Haggis is a great breakfast dish, seen often at Scottish Bed & Breakfasts as an accompaniment to eggs, porridge, scones, tea and marmalade. ( We love it with scrambled eggs!) It's also great as a spread or dip with crackers, as a filling for wraps, and even as a topping for a baked potato.
Haggis Ingredients: Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Onion Powder, Onions, Salt, Kitchen bouquet ( Caramel color (sulfites), Water Vegetable Base, (water, carrots, celery, cabbage, onion ,parsley, turnips, parsnips) Less than 2% of: spices, salt, sodium benzonate as a preservative, Spices