This malt vinegar is made using bere barley -- an heirloom grain variety grown solely on the Orkney Islands. The vinegar is matured in spent whisky barrels from the Highland Park Distillery, giving the vinegar a complex flavor that adds depth to its brightening and acidic properties. This raw, unfiltered, craft vinegar can be used on salad dressings, with fish, stews, sauces, and in other creative ways to balance sweetness and perk up flavors.
This non-perishable food item is lightweight and can be sent at a lower cost. If you are ordering non-perishable products shipped within the 48 continental United States - you pay a flat rate of $16 for ground shipping up to $150 of merchandise. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or UPS Sure Post depending on the weight and ship-to location. Lightweight orders are eligible for lower Sure Post rates. If your order is eligible you will be charged the lightweight rate of $10 (under 3 lbs.) All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.