Flora Shedden was a contestant on The Great British Bake Off in 2015, and it changed her life. She was the youngest-ever semi-finalist at the time. Before opening her bakery she wrote a regular baking column for the Sunday Telegraph. She still presents food shows on BBC Radio Scotland. With recipes for a variety of rustic, artisanal and boutique breads, Shedden also shares recipes for Scottish classics like crumpets, sausage rolls, morning rolls, gingerbread, shortbread, and favorites like frittatas and quiche from farther afield. 240 page hardcover is a must for any creative baker.
Flora Shedden was a semifinalist on The Great British Bake Off in 2015. She now presents cooking programs on BBC Radio Scotland and runs her bakery in the heart of Scotland.
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