The true breakfast of champions, now in a heavy resealable bag, you'll find more ways to use these delicious and healthy pinhead oats. Cut as fine as the head of a pin, or so they say. Toast it and make Cranachan, boil it to make oatcakes, or soak overnight for making breakfast cereal. Wheat-free as oats are never stored near wheat in Scotland. High in fiber and known to help reduce cholesterol. Naturally low in salt with no sugar added. May contain nut traces. 2.2 pound bag. Another one of the 1000 foods to eat before you die according to Mimi Sheraton.
Ingredients: uncooked oats. Not salt added.
367 calories per 3.4 ounces.
Oatmeal of Alford dates back to 1880 at Montgarrie Mill in the heart of Aberdeenshire. As Scotland's best known mill for oats, they still use old fashioned water powered grinding stones to create pinhead oatmeal from the whole oats, and flat bed kilns to dry the grain. the result is oats with the traditional nutty taste and crisp texture.
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