This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. Bake the shortbread in the ceramic pan, let it cool for 10 minutes, then remove your shortbread, cut it into wedges while still warm. Each 9" diameter mold is gift boxed with a recipe booklet inside.3/4 inches deep. We tried to find shortbread molds made in Scotland, but couldn't - so we found the best and they are made in the USA.
Lucy Ross Natkiel tells her story this way "It all started one day in 1982 during the Chinese New Year. As I walked down one of the little side streets in Boston's Chinatown, I noticed some remarkable cookies in one of the shop windows molded in the shape of Carp, Buddhas and lions that looked like Pekinese dogs. They were amazing. I had never seen anything like them, though I had been happily making and eating cookies ever since I could remember. What seemed new to me was, I learned, a very old art. The Chinese had been using carved wooden molds for centuries to form cookies for special occasions.
Later, I discovered that molded cookies have long been a part of European cookie baking tradition, too. Carved wooden molds have been used for hundreds of years in Austria, Germany and the Scandinavian countries to produce wonderful, intricate cookies. German Springerle with their delicate anise flavor are perhaps the most familiar to us. That day started me on an adventure that still surprises me with ever expanding possibilities, even after 20 years. I suppose I really shouldn't be surprised, though, since one thing always does lead to another. And after all, cookies should look as good as they taste."
Of course, shortbread is one fabulous cookie and the same tradition of using wooden molds to add a thistle design goes back centuries. So after making cookie molds, Lucy designed shortbread pans. Made in a pottery in rural Virginia, all Brown Bag shortbread pans build on her inspiration that day in Chinatown. Make beautiful shortbread with Brown Bag Designs!
Later, I discovered that molded cookies have long been a part of European cookie baking tradition, too. Carved wooden molds have been used for hundreds of years in Austria, Germany and the Scandinavian countries to produce wonderful, intricate cookies. German Springerle with their delicate anise flavor are perhaps the most familiar to us. That day started me on an adventure that still surprises me with ever expanding possibilities, even after 20 years. I suppose I really shouldn't be surprised, though, since one thing always does lead to another. And after all, cookies should look as good as they taste."
Of course, shortbread is one fabulous cookie and the same tradition of using wooden molds to add a thistle design goes back centuries. So after making cookie molds, Lucy designed shortbread pans. Made in a pottery in rural Virginia, all Brown Bag shortbread pans build on her inspiration that day in Chinatown. Make beautiful shortbread with Brown Bag Designs!
This is a non-food item. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $15 for ground shipping. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Home Delivery or Priority Mail depending on the weight and ship to location. All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
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Reviews
Write a reviewVery pretty





Nov 23, 2015
Have never used a mold before for my shortbread. Can't wait to try it out.
Alison Bacus
Shortbread Mold





Feb 10, 2016
Very happy with the product and the speed of delivery.
Mary M Shea
thistle shortbread mold





Feb 13, 2016
One of the best molds I've worked with - it's actually easy to use. And the pattern is wonderful!
B Link
Shortbread Mold





Nov 25, 2016
High quality shortbread mold will be excellent gift for my baker sister. Great value or quality!
Marsi Yount
shortbread mold





Jan 30, 2017
I love this mold because of the thistle pattern and also because it came with a pamphlet of shortbread recipes!
Carolyne Janssen
Beautiful Shortbread





Feb 26, 2018
I used this mold to make my first-ever shortbread. The recipe included was really easy. I've never been a fan of shortbread. It always seems kinda dry and tasteless to me. But this was fantastic! Everyone loved it at our Burns Supper.
Robin Culbertson
Wonderful Pan





Apr 14, 2018
Used this mold for the Mother Mae's shortbread mix. Both batches came out perfect.
Ruth
Ms.





May 24, 2018
Placing another order
Kathleen Longenecker
Love it!





May 25, 2018
I received the Scottish shortbread pan as gift last Christmas! I absolutely love it! The recipe is perfect, the shortbread is tender and melts in your mouth! I recently purchased another pan for a dear friend who loves it too. One hint buy the better butter the fat content makes a difference!
Dianne Girard
GREAT PRODUCT; GREAT SERVICE





Jun 25, 2018
The product I purchased is beautiful and works wonderfully. Also, customer service could not be better.
STUART
Love my new Thistle Shortbread Pan





Jan 16, 2020
I took my time searching through the different shortbread pan designs and finally settled on this Thistle Shortbread Pan. It is beautiful! The weight is nice and hefty and the design is very well defined. I've baked shortbread before but only in a flat cookie sheet, so I am looking forward to making it in my new pan now. When not in use, I have it displayed on my kitchen wall (using a heavy-weight hanger, of course!). It is a great design!
Kerry-Lynne Brown
Great gift





May 20, 2020
I bought this as a birthday present for a friend, to remind her of a trip we took to Scotland. She was very pleased with it and just made her first batch of lemon shortbread, which turned out beautifully.
Janine
Wonderful short bread pan





May 27, 2020
This "Thistle" shortbread pan comes with easy shortbread recipes, which turn out wonderfully well in the ceramic baking dish. The pie shaped shortbread cookies are gorgeous, with their thistle design on the top. It is rare that a recipe I try turns out well on first attempt. This batch was so beautiful that I had to send pictures of it to everyone in my family! The shortbread from my Thistle pan is going to be my go-to hostess gift! Fabulous!
Sally Bund