In Scotland, they serve bacon rolls for breakfast. The rolls are soft and fresh, the butter is sweet without salt, and the bacon is 'proper bacon.' The lean cut of bacon comes from the loin or back - not the belly. We now have our own brand of Scottish style bacon, made in small batches exactly the way you want it. Packed in one pound vacuum packs, each holding 8-9 thick slices. Grill it, fry it in a non-stick pan, turning once. Perfect for eggs benedict, lovely rolled and baked with a chicken breast, and perfect on a soft breakfast roll all by itself. Far less fat than regular belly bacon, so clean-up is easy and the taste fantastic!
Sliced Pork Loin cured with up to 13% solution of Water,(Cured with Water, Salt, Brown Sugar, Sodium Nitrate). Keep refrigerated or frozen, cook thoroughly. Pork is a Product of Canada.
This is a perishable food. All orders with perishable foods must include a COLD PACK FEE of $5. Please add this item to your order.
If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you in the Blue states we can reach within two days via UPS Ground, you can use regular ground shipping at $16 on orders less than $150. If you live in the Orange states, you must use UPS 2nd Day Air at $40 on orders less than $150.
ALASKA & HAWAII: All orders containing perishable items shipping to Alaska and Hawaii must use UPS 2nd day air at $65 on orders less than $150.
Shipping Policy: We ship via UPS within the 48 continental states. Our goal is to get your package delivered in the right time at the lowest possible cost to you. We normally ship your order within one business day of your order.
Orders placed after 2PM EST will ship the next perishable shipping day. Perishable cheese, smoked fish, haggis and meats are only shipped on Monday, Tuesday, and Wednesday via Second Day Air or Two Day Ground Shipping.
For more detailed information. please visit our SHIPPING INFORMATION for UPS 2ND DAY AIR charges.
Reviews
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Back Bacon review
Jun 7, 2013
Owner Response: You are very welcome! We hope to serve you again soon.
Anne Robinson, Founder
Sean Greenwood
Yum
Aug 30, 2015
Owner Response: Thanks, Michael - we also love Bacon Rolls!
Michael Jacobson
bacon
Dec 7, 2015
Stephen
Pure dead brilliant!
Dec 30, 2015
Graeme Robertson
Gooooooooooood!
Jan 5, 2016
ArfArftheDog
Bacon
Jan 6, 2016
Aodan
Bacon
Feb 12, 2016
Richard Urquhart
Scottish bacon
Feb 27, 2016
Pat Terns
Yummy good!
Mar 8, 2016
Linda
real British style bacon
Apr 13, 2016
Salim Suleman
Great bacon
Aug 28, 2016
Anne K Thompson
Scottish Rashers
Aug 28, 2016
Alan & Norma Wilkie
Delicious back bacon!
Sep 3, 2016
Owner Response: Delighted to have you as a customer! Anne
Bob Isaacs
Perfectly Packaged - Superior Product!
Sep 14, 2016
Michelle
Spot On
Sep 30, 2016
William Gammon
Breakfast Treat!
Nov 26, 2016
Louise A.
Excellent!
Jan 13, 2017
Anna
Back Bacon - Scottish Style
Jan 30, 2017
Aaron Clark
great bacon
Feb 25, 2017
Joyce
Great Bacon!
Feb 28, 2017
Gordon McKenzie Stetz
Scottish Back Bacon
Mar 4, 2017
Peter King
British/Scottish Bacon
Mar 4, 2017
Michael Romagnoli
At last - real bacon
Mar 9, 2017
Tom Barclay
Delicious, but
Mar 20, 2017
Owner Response: I wish I could offer a nitrate free brand too! Cured pork sold into interstate commerce must have a preservative, according to the USDA! And since we ship all over America, we have to have some preservative. I hate that white stuff bubbling out when you cook it, but that is what we are required to have. Perhaps we can find a smoked back bacon as that would not require the nitrates.
Dennis W Stine
Scottish bacon
Mar 20, 2017
Christine Terry
Assorted order
Mar 27, 2017
Margaret
Great Back Bacon
May 8, 2017
Brook Thompson
Full Scott Irish Breakfast
Jul 30, 2017
Claude
Excellent Bacon!
Aug 12, 2017
ruth parsons
The pipes were playing
Aug 23, 2017
James Hood
Scottish Bacon
Sep 12, 2017
Alison Robinson
Great Bacon
Sep 29, 2017
DRB
Can't get enough of the Rashers
Oct 8, 2017
Tom Cooney
Back Bacon Sodium Nitrates - Yuckey White Suff
Dec 5, 2017
Owner Response: Great suggestion - USDA rules require that yucky white stuff on processed pork products. Anne
Joe Rooney
authentic Scottish bacon
Jan 28, 2018
Hazel Harrison
You've nailed it
Feb 19, 2018
Don G Holt
Bacon
Apr 8, 2018
Stuart small
Best Bacon, period
Apr 10, 2018
Brook Thompson
Best British back bacon I have found in the USA
Feb 17, 2019
Steve Gilman
Good Quality
Mar 4, 2019
Margaret Patterson
Bacon
Mar 28, 2019
Janice L Waggoner
Fathers Day Breakfast
Jun 19, 2019
Teresa Hanson
Back bacon
Jun 20, 2019
Anne C
bacon
Jun 27, 2019
Sheila R Scott
Quality
Oct 26, 2019
Margaret Patterson
bacon
Jan 15, 2020
heather flenthrope
Proper Back Bacon
Jan 27, 2020
stephen Gilman
Fabulous
Feb 2, 2020
Muriel Rutherford
Tasty Tasty Bacon!
Feb 8, 2020
Sherard Hubbert
Terrific Back Bacon
Feb 21, 2020
Ruth
Scottish bacon
Mar 5, 2020
Peter King
Great bacon!
Mar 29, 2020
Denise and Gregg
memories
Apr 5, 2020
hazel s bray
Good bacon
Apr 6, 2020
Bonnie McCormick
Every thing from Scottish Gourmet
Apr 28, 2020
J V Hudson
All Foods recently received :
May 3, 2020
Neil Rippingale
Delicious!
May 29, 2020
Karen Chapman
Missing Scotland
May 30, 2020
Victoria
Best Bacon
Jun 1, 2020
GARY ROBINSON
Back Bacon to Bank On
Jun 8, 2020
Dave
Wee taste of home
Jun 10, 2020
Theresa Fender
Yummy
Jul 4, 2020
Debra Ray
Breakfast with bacon for dinner
Jul 11, 2020
cara
Love it!
Jul 23, 2020
Leslie Ballard
Excellent Bacon
Aug 8, 2020
Dean
Nothing better
Aug 17, 2020
David Stanley Young
Just like at home in Scotland
Oct 12, 2020
Craig Perratt
We love this bacon!!!!!,
Jan 21, 2021
Matthew Roper
British Bacon
Jan 21, 2021
John Nichols Adams
Bacon
Jan 22, 2021
Christine Davis
Back Bacon
Feb 4, 2021
Dustin
A Slice of Scotland
Feb 20, 2021
Michael J Kleeberg
If You Cannot Travel to Scotland!
Feb 21, 2021
Wendy Hilty
Bacon like I remembered
Feb 24, 2021
Mark
Scottish back bacon
Mar 11, 2021
Cynthia Schwartz
Back bacon
Mar 18, 2021
Jennifer
Scottish Bacon
Mar 30, 2021
Owner Response: Just to let you know, Canadian bacon is a sugar cured ham - comes from a different part of the pig! Back bacon, comes from the back - the tenderloin. Ham comes from the leg! The less a muscle moves, the more tender the meat - the back of a pig barely moves, but the leg moves a lot. So there is a big difference in the 'flesh' itself, then there is the flavor added by the sugar cure in Canadian Bacon.
Myra Henderson
Breakfast
Apr 27, 2021
Teresa W Hanson
Awesome
May 19, 2021
Owner Response: Hopefully we can all enjoy a trip to Scotland soon!
Kathryn H Bridges
Mmmmm Mmmmm.....is all I can say
Jun 5, 2021
Carla D. Heaton
Great
Jul 7, 2021
Cynthia Schwartz
Bacon
Jul 8, 2021
Mary
Yum Yum
Aug 9, 2021
Rozz
Quite nice
Aug 9, 2021
Philip A Stein
Umm, Back Bacon!
Aug 21, 2021
Janelle Miller
Better Than Ever
Sep 9, 2021
Joseph Rooney
Back Bacon
Sep 19, 2021
Robert A. Brady
Excellent bacon
Jan 30, 2022
Pamela C McCarthy
Scottish Back Bacon
Mar 24, 2022
Sara Keenan
Excellent!
May 12, 2022
Patricia
Scottish bacon
Jul 12, 2022
Dudley A Shaffer
Back Bacon
Aug 15, 2022
Robert Hopper
With Coffee
Sep 11, 2022
Khurt Williams
Purchased while visiting US
Mar 2, 2023
Anne Douglas