A classic mincemeat recipe with apples, currants, sultanas, spices, candied citrus peels - and oh yes, sugar. For your home made mince tarts or mince pie from Robertson's in Scotland. 14.5 oz. jar.
Ingredients: Sugar, Apples(26%), Vine Fruit (26%)(Sultanas, Currants and Raisins), Candied Mixed Peel (4%)(Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Vegetable Suet(Palm Oil, Sunflower Oil, Rice Flour), Treacle, Acidity regulators(Acetic Acid, Citric Acid), Mixed Spices, Citric Acid, Antioxidant(Ascorbic Acid).
Refrigerate after opening.
Robertson's was established in 1864 and has been the name brand of mincemeat since inception. Today the company is part of the Hain Daniels Group, but the brand lives on as it carries the Royal Warrant for Jams and Spreads. So this is the mincemeat enjoyed in Buckingham Palace.
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