This classic Scottish recipe has been handed down for generations, mixing sweet native rhubarb with imported ginger that came to Scotland thru the bustling port of Glasgow along with the sugar! If you love ginger, this is the jam for you. Made by Galloway Lodge Preserves in small batches to insure the fruit caramelizes with the sugar for a rich home-made taste. 12 oz. glass jar.
Ingredients: Sugar, rhubarb (40%), crystallized ginger (3.5%), lemon juice, ground ginger and fruit pectin.
Galloway Lodge Preserves is a family run company in Gatehouse-of-Fleet in the heart of Galloway, devoted to making delicious marmalades, jams, chutneys, jellies and mustard for over 30 years. Fiona Hesketh and her capable staff use only the finest ingredients and cook in small batches using traditional methods. This guarantees a quality product with an authentic taste.
This is a non-perishable food item.This food item is eligible for lightweight shipping by Priority Mail. If you are ordering non-perishable food products and non-food products to ship to the 48 continental United States, you pay a flat rate of $15 for ground shipping. Delivery will be from 5 to 10 days from the time you place your order. Delivery will be by UPS Ground Delivery or USPS Priority Mail depending on the weight and ship to location. Lightweight orders under 1 lb will be charged $8.50 for shipping. Lightweight orders from 1 lb to 3.5 lbs will be charged $10 for Priority Mail shipping. All orders are shipped from our North Carolina warehouse.
Shipments to Alaska & Hawaii are sent by Priority Mail in flat rate boxes and will be charged at the actual USPS rate for smallest possible box or boxes for your order.
