Now you can try the best cookies from Scotland without buying a stack of boxes. We have collected small sizes -- style wrapped individually -- of the bestselling shortbread and cookies and packed them all in a handsome plaid gift box tied up with a gossamer gold ribbon. A perfect gift to give to many people! And who doesn't love to eat cookies? Here are the makers and their cookies. This is all detailed on a folded card inside the box. 1830 - Campbell's Shortbread in Callandar - Scotland's oldest family run bakery. Today they add powdered cream to make their shortbread creamy and delicious. 1898 - Walker's Shortbread in Aberlour - Scotland's (and the world's) largest shortbread maker. Enjoy their classic thistle shortbread rounds (crisp and buttery), Chocolate Chip Shortbread Rounds and Highlanders. 1975 - Dean's Shortbread in Huntly - Helen Dean started baking her shortbread to raise money for the local pipe band. Her reputation for flaky, melt in your mouth shortbread grew into a thriving business. Her secret - 33% butter. Try All Butter Thins. 1984 - Border Biscuits in Lanark - Family-owned bakery with the best-selling cookie in Scotland - Dark Chocolate Gingers - a spicy ginger snap coated with dark chocolate. Try the new Dark Chocolate Ginger Bar. 1989 - Shortbread House of Edinburgh - Founded by Fiona and Anthony Liang, this family bakery wins awards for the best tasting shortbread. Their recipe calls for wheat and rice flour and a sprinkle of sugar after baking for extra sweetness. 2001 - Island Bakery Organics from Isle of Mull - Joe and Dawn Reade began as bread bakers in Tobermory. Their new bakery, built in 2012, is powered by renewable energy, wind and water for electric and wood fired ovens. Try Lemon Melts and Chocolate Gingers!
