Haggis
Haggis should be crumbly and slightly spicy, so that's how we've made this here in the USA. For Burns Suppers, Hogmanay or St. Andrews night, we know you will enjoy this lamb haggis.
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$30.00
April 6th is Tartan Day - dinner is haggis, tatties and neeps with tartan napkins, of course. -
$40.00
Our newest haggis made with Scottish venison and scotch whisky in a natural casing, 2 lbs. -
$80.00
5 Pound Presentation Haggis -
$15.00
1 lb. Haggis - shipped frozen. Classic Scottish Sausage with lamb, onions and oatmeal. -
$35.00
Fair Fa this Sonsie Face - The newest member of the Puddin' Race at 2 Lbs -
$10.00
1 lb. Vegetarian Haggis - shipped frozen. Carrots, mushrooms, oatmeal and red beans make this haggis delicious. -
$10.00
Everything for a Burns Supper, recipes, menus, poems, songs and toasts, all with a Broon Family touch. 80 page paperback -
$5.00
No joke - spicy like a good haggis! Crisp, delicious potato chips topped with haggis & black pepper. -
$25.00Discover Burns in plain English - his seductions, flatteries and depth of feeling in this collection of letters. 381... -
$6.00
Want Bashed Neeps for Burns Night? Here is the easy way to prepare. -
$9.00Serve your haggis with mashed potatoes and mashed yellow turnips - Tatties and Neeps! -
$45.00
Three Course Burns Supper with Order of the Evening and Poems -
$60.00
5 lb. Catering Haggis - shipped frozen. Classic Scottish Sausage with lamb, onions and oatmeal. -
$10.00
Savory blend of redcurrants, whisky and horseradish - totally delicious!
