Blog
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Shortbread -- It's Better With Butter
Shortbread - One Ingredient Is Crucial It's all, in the end, about the butter. Shortbread, the distinctive and...Read More » -
Arbroath Smokies
Blog Post: Arbroath Smokies - Sweet, Tender, Smoky Goodness You've had smoked salmon, finnan haddie and...Read More » -
Porridge
Porridge - Simple Goodness Samuel Johnson once wrote that if an epicure could wish themselves anywhere to have...Read More » -
Potatoes
Potatoes - Humble Roots The potato is a vegetable that has traveled far and influenced the cuisines of many...Read More » -
How Tea Took Over the World
Scots love their "cuppa" or their "elevenses," a cup of tea and something sweet like shortbread or a slice of...Read More » -
Dundee Cake -- Perfect With Tea
Blog Post: Dundee Cake, like most beloved food products, has its share of colorful origin stories and creation myths....Read More » -
Heather Honey - A Sweet Story
Scottish heather honey is one of the finest honeys in the world. The peculiar combination of conditions that make the...Read More » -
Porridge In the Spotlight
Porridge, that most Scottish of breakfast dishes, is having something of a resurgence. It's having its avocado-toast...Read More » -
Oatcakes Go With Everything
Scottish oatcakes are simple, sort of like a crisp bread or cracker made from oatmeal. But sometimes the simpler a...Read More » -
When to Eat Shortbread: All Year Long
Did you know that there's a National Shortbread Day? There is. And it's celebrated on Jan. 6. (Mark your calendar)...Read More » -
Black Bun Is Packed With Dried Fruit
Blog Post: Black bun is a dense and rich fruit cake. Robert Louis Stevenson wrote about it in his Picturesque Notes...Read More » -
Blog Post: What Is Haggis?
Haggis is the national dish of Scotland. It's made with lamb, oats, onions, and spices. What REALLY is...Read More »
